The Appenzell region of northeastern Switzerland is home to this delicious Swiss cheese variety, where the production of Appenzeller cheese dates back more than 700 years. Only the highest quality milk is used to make this delicious cheese, which comes from local, alpine cows, grazing on a diet of grasses, herbs, and flowers. Aged for 3-4 months.
Swiss, Unpasteurized, Cow
Sold in ~100g portions. If you'd like more than 100g, add another to your cart. Whatever amount you choose, we'll default to cutting you a single large piece of cut cheese, not multiple 100g wedges. But if that is what you'd like, please leave us a note when checking out, or call us at 519-372-1130.
Note: product photos are not intended to depict any particular size wedge.