Avonlea Clothbound Cheddar's recipe comes from the Orkney Islands, north of mainland Scotland and is hand made in the style of the great traditional English cheddars.
The milk of Holstein cows from the small local farms in the rolling hills of Price Edward Island, is gently heated, but not pasteurized to allow beneficial microbes to thrive and give depth of character and flavour. The salt air and iron-rich soil of Prince Edward Island combine to add flavour and quality to this cheddar.
Unpasteurized, cow, PEI
Sold in ~100g portions. If you'd like more than 100g, add another to your cart. Whatever amount you choose, we'll default to cutting you a single large piece of cut cheese, not multiple 100g wedges. But if that is what you'd like, please leave us a note when checking out, or call us at 519-372-1130.
Note: product photos are not intended to depict any particular size wedge.