Aubergine and Parmesan Pesto | Belazu

Aubergine and Parmesan Pesto | Belazu

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Dense & creamy with hint of basil, Mediterranean aubergines with tomato, Parmigiano Reggiano and basil add warmth to pastas, bruschetta and veg. 165g.

  • As a topping for a bruschetta
  • Stuff inside a chicken breast, coat with breadcrumbs and roast
  • As a layer of a lasagne, or added to the minced beef for extra rich
  • Stir 2 tablespoons through 100g of pasta

Mediterranean Roasted Aubergines (53%), Rapeseed Oil, Tomato Paste (10%), Parmigiano Cheese (8%) (MILK), Garlic Puree, Salt, Basil, Sunflower Oil, Oregano, Acidity Regulator: Citric Acid.