Dense & creamy with hint of basil, Mediterranean aubergines with tomato, Parmigiano Reggiano and basil add warmth to pastas, bruschetta and veg. 165g.
- As a topping for a bruschetta
- Stuff inside a chicken breast, coat with breadcrumbs and roast
- As a layer of a lasagne, or added to the minced beef for extra rich
- Stir 2 tablespoons through 100g of pasta
Mediterranean Roasted Aubergines (53%), Rapeseed Oil, Tomato Paste (10%), Parmigiano Cheese (8%) (MILK), Garlic Puree, Salt, Basil, Sunflower Oil, Oregano, Acidity Regulator: Citric Acid.