Sun-dried tomatoes, vegetarian cheese, olive oil, herbs and garlic blended together to make a rich, versatile pesto. 165g.
Usages
- Use alongside tomato paste
- Add to soups, stews, or ragu for extra flavour
- Mix with roasted cherry tomatoes for a quick and tasty pasta sauce
- Use as the base for a pizza
- Top your favourite homemade bread in the oven
- Make cheese on toast a little different
Ingredients
Rehydrated Mediterranean Sun-dried Tomatoes (44%), Rapeseed Oil, Italian Vegetarian Hard Cheese (MILK) (11%), Semi-dried Tomatoes, Extra Virgin Olive Oil (7%), Salt, Grape Vinegar,Garlic Puree, Herbes De Provence, Acidity Regulator: Lactic Acid.
Allergens
Milk