A traditional Italian recipe with fragrant Italian basil, aged Parmigiano Reggiano and pine kernels. Packed with flavour, this classic kitchen staple is perfect on pasta, as a dressing for greens, or mashed into potatoes or white beans. 165g.
- As a topping for a bruschetta
- Stuff inside a chicken breast, coat with breadcrumbs and roast
- As a layer of a lasagne, or added to the minced beef for extra rich
- Stir 2 tablespoons through 100g of pasta
Basil (45%), Sunflower Oil, Parmigiano Reggiano Cheese (MILK) (11%), Pine Kernels (3%), Extra Virgin Olive Oil (2%), Salt, Garlic Puree, Acidity Regulator: Cirtic Acid..