Rich & earthy with truffle notes, six wild mushroom types, mascarpone and ricotta cheese, all add afresh twist on your favourite pasta pesto. 165g.
- Make an impressive Bruschettaa with walnuts and rocket
- Add to a risotto with extra parmesan
- Mix with breadcrumbs to to a mushroom gratin
White Mushrooms (34%), Mascarpone Cheese (MILK) (15%), Vegetable Oils (Sunflower oil and Rapeseed Oil in Varying Proportions), Ricotta Cheese (MILK), Water, Vegetarian Hard Cheese (MILK), Wild Mushroom Mix (6%)(Yellow Bolete, Oyster Mushroom, Porcini, Chanterelle, Shiitake, Bais Bolete), Garlic, Salt, Shallots, Parsley, Black Pepper, Truffle Flavouring, Acidity Regulator: Citric Acid.
Milk (Ricotta, mascarpone and Vegetarian cheeses)