From the Rhone-Alpes region of France, this creamy sheep brie is creamy, rich, buttery and slightly barnyardy. The paste is delightfully oozy and has a gorgeous orange-hued rind.
Pasteurized, France, sheep
Sold in ~100g portions. If you'd like more than 100g, add another to your cart. Whatever amount you choose, we'll default to cutting you a single large piece of cut cheese, not multiple 100g wedges. But if that is what you'd like, please leave us a note when checking out, or call us at 519-372-1130.
Note: product photos are not intended to depict any particular size wedge.