Made with pressed rhubarb, apples & sparkling water. The stuff of crumbles & custards. Using apple juice to sweeten, the naturally occurring malic acid gives us the ‘bite’ we are looking for.
- Aroma: Intense, fruity, rhubarb nose.
- Taste: Aroma is replicated by intense rhubarb flavour. Slight sweetness and balancing acidity.
Why we love Cawston Press? This product is:
- Not from concentrate
- Pressed juices: apple (48%), pressed rhubarb (2%); sparkling water, natural flavouring, antioxidant: ascorbic acid.