A deliciously classic combination of of candied ginger peel enrobed in Belgian dark chocolate.
Encouraged by her success baking for Toronto’s legendary Cow Café, Dufflet Rosenberg (CEO, Dufflet Group Inc.) established Dufflet Pastries in 1975. Today, the Dufflet Pastries wholesale division proudly supplies restaurants, cafés, caterers, grocers and gourmet food shops across Canada with a dynamic selection of desserts from her classic Signature Collections and packaged specialty lines.