Coming to us from hot and dry southeastern Spain, Murcia al Vino (Drunken Goat) Goat Cheese, a tasty Spanish semi-hard cheese is perfect for anyone who loves goat's milk cheese. What makes this cheese so special is the beautiful, edible burgundy rind, which develops when the cheese is bathed in local Murcian wine before the ageing process begins. This is where its nickname "Drunken Goat" came from. The fruity flavour of the wine is absorbed into the cheese, which is slightly salty and acidic. Milder that some goat's milk cheeses. Pair with a fruity red wine from Spain.
Pasteurized, Goat, Spain
Sold in ~100g portions. If you'd like more than 100g, add another to your cart. Whatever amount you choose, we'll default to cutting you a single large piece of cut cheese, not multiple 100g wedges. But if that is what you'd like, please leave us a note when checking out, or call us at 519-372-1130.
Note: product photos are not intended to depict any particular size wedge.