Flavourful, healthy, 100% duck fat. It contains less saturated fatty acids than butter and hardly more than olive oil. It is an excellent gourmet alternative to common cooking fats.
Advantages of Duck Fat
- Duck fat is a flavourful alternative recommended by discriminating palates.
- Thanks to a high smoke point, it may be reused several times.
- It is ideal for searing, roasting, grilling, confit and also in gravies and pastries.
- Duck fat contains more monounsaturated and polyunsaturated fat than butter.
- Its natural properties are nutrition ally closer to olive oil
Allergens:
Milk, eggs, wheat, sulfites May contains : Soy, Mustard