A deliciously classic combination of sponge toffee coated in Belgian milk chocolate.
Encouraged by her success baking for Toronto’s legendary Cow Café, Dufflet Rosenberg (CEO, Dufflet Group Inc.) established Dufflet Pastries in 1975. Today, the Dufflet Pastries wholesale division proudly supplies restaurants, cafés, caterers, grocers and gourmet food shops across Canada with a dynamic selection of desserts from her classic Signature Collections and packaged specialty lines.
Milk chocolate (Sugar, Cocoa butter, Unsweetened chocolate, Whole milk powder, Skim milk powder, Butteroil, Soya lecithin, Natural vanilla extract), Sponge toffee (Sugar, Corn syrup, Sodium bicarbonate, Molasses, Salt, Corn flour), White chocolate (Sugar, Cocoa butter, Whole milk powder, Soya lecithin, Natural vanilla).
Milk, Soya. May contain: Peanuts, Tree nuts.