Hand-harvested and hand-stuffed plump green olives from Greece's famed Halkidiki Peninsula are the perfect contrast to creamy, light Feta cheese.
Pairs well with:
- A salad or paired with roasted peppers and prosciutto.
Ingredients:
- Halkidiki olives, sunflower oil, pasteurized Feta cheese (sheep & goat milk, rennet, salt, lactic acid culture), pasteurized Mizithra cheese (whey, sheep & goat milk, rennet, salt), modified potato starch (stabilizer), spices, sea salt, citric acid (acidity regulator).