Zesty pickled garlic complements plump, fruity Halkidiki olives from Mt. Athos in this savory snack. These olives are a great way to crank traditional Mediterranean flavors up a notch.
Pairs well with:
- A hearty farro salad or alongside cheese, hummus and pita.
- Halkidiki olives, water, pickled garlic, sea salt, citric acid (acidity regulator).