The most irresistible and decadent creation, these biscuits are made with Isle Of Mull Cheddar Cheese.
Why we love Island Bakery? This product is:
- GMO-free
- Free of preservatives
- Free of artificial colours or flavours
- Palm oil free
- Winner of numerous Great Taste and Organic Food awards
- Made in a small batch bakery powered by local renewable energy – wind and water for electricity, and wood for heating the ovens
Ingredients:
- WHEAT Flour (WHEAT flour, Calcium Carbonate*, Iron*, Niacin*, Thiamin*), Butter (MILK) 34%, Isle of Mull Cheese (MILK) 18%*, Sea Salt*, Raising Agent*: Ammonium Carbonate. *Non-Organic. Made with 80% Organic Ingredients.
Allergens:
- Please see BOLD ingredients listed above. Made on machinery that processes Soya, Nuts, and Peanuts.