Chunks of moist stem ginger peeking out from beneath dark chocolate.
Why we love Island Bakery? This product is:
- GMO-free
- Free of preservatives
- Free of artificial colours or flavours
- Palm oil free
- Winner of numerous Great Taste and Organic Food awards
- Made in a small batch bakery powered by local renewable energy – wind and water for electricity, and wood for heating the ovens
Ingredients:
- WHEAT Flour (WHEAT Flour, Calcium Carbonate*, Iron*, Niacin*, Thiamin*), Dark Chocolate 26% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin), Sugar, Crystallised Stem Ginger 16% (Ginger, Sugar), Butter (MILK), Powdered Root Ginger 1.5%, Invert Sugar Syrup, Sea Salt*, Raising Agent*: Ammonium Carbonate. *Non Organic.
Allergens:
- Please see BOLD ingredients listed above. Made on machinery that processes Tree Nuts (almonds, hazelnuts), Peanuts and Wheat.