These all butter biscuits have a melt-in-the-mouth texture, with the Isle of Mull Cheese flavour combined with onion and aromatic thyme for a mellow but moreish savoury taste.
Why we love Island Bakery? This product is:
- GMO-free
- Free of preservatives
- Free of artificial colours or flavours
- Palm oil free
- Winner of numerous Great Taste and Organic Food awards
- Made in a small batch bakery powered by local renewable energy – wind and water for electricity, and wood for heating the ovens
Ingredients:
- WHEAT Flour (WHEAT flour, Calcium Carbonate*, Iron*, Niacin*, Thiamin*), Butter (MILK) 34%, Isle of Mull Cheese (MILK) 16%*, Onion Powder 2%, Sea Salt*, Thyme 1%, Raising Agent*: Ammonium Carbonate. *Non-Organic. Made with 84% Organic Ingredients.
Allergens:
- Please see BOLD ingredients listed above. Made on machinery that processes Soya, Nuts, and Peanuts.