Soft-ripened cheese with a characteristic darker orange rind and unique taste. Depending on the amount of aging time, its taste can vary from mild to strong and spicy.
St. Mang cheeses are crafted in Bavaria, an alpine region in southern Germany with a heritage of dairy farming and cheese production. They source their milk from regional farms in the Allgäu, where cows feed on the green grass and alpine flowers all summer long.
Pasteurized, cow, Germany, Pre-packaged 180g