This beautiful cheese is hand-crafted in small batches using premium goat’s milk and is made in the old world way by wrapping the cheddar wheel with cheesecloth which helps to age and preserve the flavour. Each wheel is placed on a pine board in our humidity controlled aging room and turned each week to assure even aging. Aging the cheese in this way yields an earthy, nutty, and slightly crumbly cheese. It has the sought after crystallization of a well aged cheddar and will be the focal point of your cheese board!
Lindsay Bandaged Cheddar is made by Mariposa Dairy on their 100-acre farm near Lindsay, Ontario, Canada.
Pasteurized, Goat, Ontario
Sold in ~100g portions. If you'd like more than 100g, add another to your cart. Whatever amount you choose, we'll default to cutting you a single large piece of cut cheese, not multiple 100g wedges. But if that is what you'd like, please leave us a note when checking out, or call us at 519-372-1130.
Note: product photos are not intended to depict any particular size wedge.