This matured, gouda-style cheese is produced in the Netherlands from pasteurized goat's milk .The cheese is aged for six or more months to produce a dense and smooth ivory-coloured paste that develops a slightly granular mouth feel.
Serve the cheese with Belgian Dark, Stout or Trippel or wines such as Syrah, Zinfandel or Sweet Sherry.
The cheese has won a Gold award at the International Cheese and Dairy Awards 2022, Best of Class award at the World Championship Cheese Contest 2010 & 2020, a Super Gold award at World Cheese Awards 2015, 2018 and many more awards in the past.
Pasteurized, Holland, goat
Sold in ~100g portions. If you'd like more than 100g, add another to your cart. Whatever amount you choose, we'll default to cutting you a single large piece of cut cheese, not multiple 100g wedges. But if that is what you'd like, please leave us a note when checking out, or call us at 519-372-1130.
Note: product photos are not intended to depict any particular size wedge.