Morbier Arnaud is made in the Jura mountains by the same French cheesemaker of the famous Comté Charles Arnaud. You will recognize this cheese by its wood ash line in the middle of the paste. This cheese is in the shape of a disc with a flat heel. The maturing process lasts for two to three months in a cool, humid cheese cellar. It has a soft and delicate paste, a rather pronounced flavour and a mild milky aroma. The more it ages, the sweeter and stronger it tastes.
Unpasteurized, Cow, France
Sold in ~100g portions. If you'd like more than 100g, add another to your cart. Whatever amount you choose, we'll default to cutting you a single large piece of cut cheese, not multiple 100g wedges. But if that is what you'd like, please leave us a note when checking out, or call us at 519-372-1130.
Note: product photos are not intended to depict any particular size wedge.