Pecorino Romano is a hard, compact Italian sheep's milk cheese with a sharp and salty flavor that is ideal for grating and flavoring dishes. Its name derives from the Italian word pecorino, which means "sheep" and the Roman era during which the cheese was a food staple.
Pasteurized, Sheep, Italy
Sold in ~100g portions. If you'd like more than 100g, add another to your cart. Whatever amount you choose, we'll default to cutting you a single large piece of cut cheese, not multiple 100g wedges. But if that is what you'd like, please leave us a note when checking out, or call us at 519-372-1130.
Note: product photos are not intended to depict any particular size wedge.