The classic martini garnish, our hand-stuffed and hand-harvested olives come alive when paired with a fruity and smoky Florina red pepper.
Pairs well with:
- In winter, try them in soups and stews. In summer, they add a refreshing bite to gazpacho.
- Halkidiki olives, water, Florina red peppers, sea salt, citric acid (acidity regulator).