La Rougette is a “triple crème” soft cheese enveloped in a rind that is both washed and bloomy, a tempting combination. Made in Bavaria, Germany, its bright-red-coloured rind is washed five times and features the pronounced taste of butter. Indulge!
Pasteurized, Cow, Germany
Sold in ~100g portions. If you'd like more than 100g, add another to your cart. Whatever amount you choose, we'll default to cutting you a single large piece of cut cheese, not multiple 100g wedges. But if that is what you'd like, please leave us a note when checking out, or call us at 519-372-1130.
Note: product photos are not intended to depict any particular size wedge.