Green olive oil fused with a mild, fresh, sprig of rosemary. Fused oils are not to be confused with infused or flavoured. Fused is a unique process that involves extracting the juice from the olives and fruit or plant matter together. 250ml.
Pairs well with:
- Grilled meats, potatoes, roasted vegetables, bread, fish, lamb, focaccia, to be used raw, in marinades and wherever you love rosemary
Ingredients:
- Organic Ottobratica Extra Virgin Olive Oil, Organic rosemary