Green olive oil fused with the unmistakable truffle and a hint of pepper. Fused oils are not to be confused with infused or flavoured. Fused is a unique process that involves extracting the juice from the olives and fruit or plant matter together. 250ml.
Pairs well with:
- Risotto, mushrooms, asparagus, pasta, potato pizza, eggs, fresh cheese, to be used raw, in marinades and wherever you love truffle
- Organic Ottobratica Extra Virgin Olive Oil, Organic truffle oil