Thin, light and crisp toast (baked twice like biscotti) and uniquely studded with fruits, nuts and seeds. Pairs well with delicate goats’ milk cheeses such as Valençay, Crottin de Chavignol & Ragstone. 100g.
Based in Bath, UK, The Fine Cheese Co. is a maker, wholesaler, retailer and exporter of artisan cheeses, most of which are unpasteurised and all of which are traditionally made.
Buttermilk, Wheat Flour, Dried Apricots (30%)(Sulphites), Sesame Seeds (19%), Pistachio Nuts (6%), Honey, Soft Brown Sugar, Extra Virgin Olive Oil, Raising Agent (Sodium Bicarbonate), Sea Salt, Sunflower Seeds (0.5%), Natural Flavouring. Not suitable for nut allergy sufferers.