In 1981 Jacob and Margaret Schep immigrated to Ontario and opened a dairy farm south of Thunder Bay in Scoble Township. Thunder Oak Cheese Farm was created by the Schep family in 1995 after demand for their handmade Gouda grew beyond the family dinner table and into the community. Mr. Schep and his wife use the same traditional recipes to make their award-winning Thunder Oak Gouda that his family still use on family farms in Holland and Belgium. This is a true "farmstead" cheese - not only is the business family-run, but the fresh milk used to create the cheese comes solely from their own dairy farm, which is run by Mr. Schep's brother.
This young supple gouda is naturally smoked with a creamy texture and hearty woodsy, hickory flavour.
Pasteurized, Cow, Canada
Sold in ~100g portions. If you'd like more than 100g, add another to your cart. Whatever amount you choose, we'll default to cutting you a single large piece of cut cheese, not multiple 100g wedges. But if that is what you'd like, please leave us a note when checking out, or call us at 519-372-1130.
Note: product photos are not intended to depict any particular size wedge.