Matured for three months, this semi-firm, washed-rind cheese is made from pasteurized milk. It is turned over and rubbed frequently with a brine made from apple cider from the Michel Jodoin cider house in Rougemont. It therefore offers slightly fruity notes and this delicacy does not conflict with the delicious and frank taste of the cheese.
Pasteurized, Cow, Quebec
Sold in ~100g portions. If you'd like more than 100g, add another to your cart. Whatever amount you choose, we'll default to cutting you a single large piece of cut cheese, not multiple 100g wedges. But if that is what you'd like, please leave us a note when checking out, or call us at 519-372-1130.
Note: product photos are not intended to depict any particular size wedge.